All Recipes

Pumpkin Cake with Cream

3 cups granulated sugar

1 cup unsalted butter

3 eggs, beaten

2 cups pumpkin, pureed

1 teaspoon vanilla

3 cups all-purpose flour

½ teaspoon baking powder

1 teaspoon cloves

¼ teaspoon salt

1 teaspoon soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice

1 teaspoon ginger

Fresh unsweetened whipped cream for topping

Preheat oven to 350° F. Grease and flour a 10-inch tube pan.

Cream together butter and sugar. Add eggs, pumpkin, and vanilla. Sift dry ingredients together and add to creamed mixture. Pour mixture into tube pan and smooth top. Bake for 1 hour and 15 minutes or until cake tester come out clean.

Serve with fresh unsweetened whipped cream.