Warm scones with lemon curd! This is one of the best on the market and we should know because we made and served thousands of servings of curds - lemon, raspberry and cranberry - over the 14 years we ran a tea room.
To get the full taste of the traditional curd recipe, it needs to be made out of fresh ingredients – a beautiful blend of fresh eggs, egg yolk, lemon juice, and sugar and preserved with the natural preservative qualities of citric acid. Either make your own fresh lemon curd or buy Harrowgate Lemon Curd. Either way - life is good!
10.5-ounce jar.
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