Milk Oolong
Milk Oolong
Milk Oolong Information
Water Temperature:
190°FBrewing Time:
2-3 minutes. Yields multiple infusions.Ingredients:
Premium oolong teaOrigin:
Fujian ChinaThe stories of this tea naturally center on its wonderful milky flavor, which interestingly, is the result of a sudden shift in temperature during harvest - a rare occurrence to say the least. This oolong's characteristic buttery taste is not obtained through steeping or steaming leaves in milk before roasting. This unique flavor is simply produced by extra oxidization.
The Jin Xuan cultivar was developed in the 1980s in Taiwan. When picked and processed in late summer or fall, it can yield a tea that is both slightly savory and sweet.
Steep small amounts at 190 degrees for multiple infusions.
Absolutely divine! My work week staple.
This oolong is so aromatic with a light yet rich taste. Wonderful tea as a second cup in the late morning..
Truly this is a tea experience like no other. How they craft it into tasting so buttery is incredible.
The second and third steeps were amazing, so buttery! Such a complex lovely flavor, really exceptional! My new favorite!